Typhoon Asian Fusion Bistro Menu

price varies by choice of liquor Choose your vodka or Gin, dirty, straight up, dry or with a twist.

Citrus vodka, Triple Sec, a pinch of sugar & a splash of sour.

Cake vodka, Sprite, pineapple juice & a splash of grenadine.

Vodka, Creme de Cocao & a touch of vanilla soymilk.

Gin, sparkling sake, simple syrup & fresh-squeezed lemon. ​

House-infused thai basil vodka, simple syrup & fresh-squeezed lemon.

Your chioce of vodka or gin, sake & sweet vermouth.

A celebratory drink consisting of half of a Sapporo draft and a shot of hot sake; the hot sake is placed on top of chopsticks, and you rumble the table while cheering, "Sake! Sake! Sake!" As soon as it falls into the glass, CHUG!

(Warm) The most well-known sake among the crowd. Warmed, balanced and very well paired with any Asian dish. ​

High quality polished rice brewed at lower temperature & bottled immediately after fermentation to maximize flavor.

Micro filtered OCIA (Organic Crop Improvement Association) certified organic rice. Has a slightly dry, soft texture with a fruity aroma.

Lightly filtered (still containing rice sediment) and subtly sweet. Has a milky consistency with coconut & tropical flavors.

Refreshing, fruity and sweet with a good balance of acidity & mild carbonation. The sweetest of all sake on our menu.

Lightly Filtered sake, having a milky consistency with crisp flavors of peach.

Lightly filtered sake, having a milky consistency with notes of lychee.

Unshelled green soybeans that are boiled and lightly salted

(PCS) Two handmade rolls, deep-fried. Served with a side of sweet chili sauce

Chicken and vegetables in a roll and deep-fried. Served with a side of sweet chili sauce

Four handmade crab and cream cheese pouches, served with a side of sweet chili sauce.

Six chicken and vegetable dumplings; steamed or pan-fried

Four pieces of tempura shrimp with lemon cream sauce on the side

Four lettuce cups with minced chicken, red pepper, jicima and cilantro, with crispy rice noodles on top

Fried rice with peas, carrots, onions and egg.

Egg noodles stir-fried with carrots, bean sprouts, red onions and mushrooms.

ASK (Limited) Flat rice noodles with carrots, red onions, mushrooms, bean sprouts and Thai basil, made in a sweet and spicy sauce.

Stir-fried Japanese wheat udon noodles with carrots, beansprouts, red onion and mushrooms, tossed in oyster and soy sauce.

Stir-fried assorted vegetables and tofu served with our homemade brown sauce

Spicy all natural white meat chicken lightly breaded and fresh string beans cooked in the General Tso's sauce.

Chunks of white meat chicken, with fresh papaya and red peppers cooked in a mildly sweet and tangy sauce.

Breaded chicken that comes with an assortment of vegetables and pineapple, served with a side of sweet & sour sauce.

Red snapper lightly breaded and fried, served with a blend of rice wine vinegar, soy syrup and our Thai Curry sauce

Chicken stir-fry with zucchini, papaya, red pepper and roasted cashews cooked with a brown soya sauce.

Chunks of lightly breaded chicken and fresh string beans cooked in our special brown sauce, but not spicy. Sesame seeds to top off the dish.

A chicken and shrimp stir-fry with papayas, zucchinis, red peppers and cashews, in brown soya sauce.

Thin sliced flank steak, chicken and shrimp mixed with assorted vegetables our house made brown sauce

Marinate ribeye steak with mushrooms, red bell peppers, white onions and scallions

cucumber, avocado, kani

Tuna, salmon and avocado, topped with tempura flakes

Tempura shrimp, cucumber and avocado, topped with eel sauce

Cocktail shrimp, lettuce, cucumber

Kani, cucumber, avocado, and masago.

Salmon, cucumber, avocado

Smoked salmon, cream cheese, avocado

Spicy tuna, avocado and masago

Softshell crab, lettuce, cucumber, avocado, and masago, topped with eel sauce

An extra crunchy, deep-fried roll containing white fish, avocado, tamago and cream cheese, dressed in a house specialty pineapple sauce, eel sauce, spicy mayo, topped with tempura flakes and masago (fish eggs).

A deep-fried roll containing spicy lobster, asparagus and avocado, finished with spicy mayo, eel sauce and tobiko (fish eggs).

Crab meat and tempura flakes, with salmon rolled and baked on top, glazed in a specialty sauce and topped off with red and black tobiko (fish eggs).

Kani, cucumber, avocado, white tuna with spicy crab meat on top, topped with tempura flakes and spicy mayo.

Fried sweet potato, shrimp tempura and cream cheese, layered manago, topped with mango coconut sauce and coconut flakes

Shrimp tempura, avocado, cucumber and spicy tuna, dressed in spicy mayo, eel sauce and a dot of sriracha.

Shrimp tempura, avocado, pickled seaweed, and spicy crab meat, topped with spicy mayo, tempura flakes and masago (fish eggs).

Crunchy spicy yellowtail, jalapeno, red pepper and yellowtail, topped off with ponzu sauce and scallions.

Shrimp tempura, avocado and seared filet mignon, topped with spicy mayo, masago and scallions.

Tuna, salmon, white tuna and avocado, topped off with king crab and raspberry sauce. (This roll contains no rice).

Eel, cucumber, avocado, red tobiko, eel sauce and sesame seed

A deep-fried roll containing salmon, kani and cream cheese, topped off with wasabi mayo, spicy mayo and eel sauce.

Kani, cucumber, avocado, tuna, salmon, white tuna and cocktail shrimp.

Cocktail shrimp, kani, mango, avocado and cucumber rolled in pink soybean paper, topped off with mango sauce and spicy mayo.

Shrimp tempura, crab meat, avocado and cucumber rolled in green soybean paper, dressed in spicy mayo, wasabi mayo and eel sauce.

Baked roll with spicy salmon, avocado, cream cheese, white tuna, tempura flaked, tobiko, spicy mayo and a special house made sauce

Shrimp tempura, cucumber, avocado with spicy salmon on top, dressed in spicy mayo, eel sauce and a dot of sriracha.

Jalepeno, red pepper, cucumber and seared tuna, topped with spicy mayo and sriracha.

Peppered tuna, avocado and spicy tuna, topped with spicy mayo and wasabi mayo.

Shrimp tempura, spicy tuna, eel and fresh tuna, dressed with spicy mayo and eel sauce.

Crunchy lobster salad, tuna and salmon, dressed in spicy mayo.

A deep-fried roll containing spicy tuna, spicy kani, asparagus and cream cheese, dressed in spicy mayo and eel sauce, and topped off with scallop.

A Spicy Salmon, Spicy Tuna and Spicy Kani Roll

pieces of assorted sushi & a california roll

Six pieces of assorted sushi, ten pieces of sashimi, & a tuna avocado roll

Three pieces each of tuna, salmon, and yellowtail sushi with a tuna avocado roll

pieces of assorted slices of fish with a side of sushi rice

Ten pieces of sushi, fifteen pieces of sashimi, a Rainbow roll and a Delaware roll